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Cooking Baking Books Categories
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Cooking Baking Books Categories
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By:
Samin Nosrat
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The Food Lab: Better Home Cooking Through Science (Hardcover)
By:
J. Kenji López-Alt
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
By:
Ken Forkish
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
By:
Jeff Hertzberg
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Joy of Cooking (Hardcover)
By:
Irma S. Rombauer
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Mastering the Art of French Cooking (Hardcover)
By:
Julia Child
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
By:
Andrew Dornenburg
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Jerusalem: A Cookbook (Hardcover)
By:
Yotam Ottolenghi
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
By:
Peter Reinhart
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Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book (Paperback)
By:
Martha Stewart
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
By:
Nigella Lawson
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Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
By:
Claire Saffitz
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Cravings: Recipes for All the Food You Want to Eat (Hardcover)
By:
Chrissy Teigen
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The Bread Bible (Hardcover)
By:
Rose Levy Beranbaum
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On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
By:
Harold McGee
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Essentials of Classic Italian Cooking (Hardcover)
By:
Marcella Hazan
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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)
By:
Martha Stewart
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Baking: From My Home to Yours (Hardcover)
By:
Dorie Greenspan
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The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
By:
Angela Liddon
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Tartine Bread (Hardcover)
By:
Chad Robertson
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How Baking Works: Exploring the Fundamentals of Baking Science (Paperback)
By:
Paula I. Figoni
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The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
By:
Alana Chernila
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How to Cook Everything: Simple Recipes for Great Food (Hardcover)
By:
Mark Bittman
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The Cake Bible (Hardcover)
By:
Rose Levy Beranbaum
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Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
By:
Thug Kitchen
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The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
By:
Deb Perelman
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Bouchon Bakery (The Thomas Keller Library)
By:
Thomas Keller
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The America's Test Kitchen Family Cookbook (Spiral-bound)
By:
America's Test Kitchen
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Martha Stewart's Baking Handbook (Hardcover)
By:
Martha Stewart
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BraveTart: Iconic American Desserts (Hardcover)
By:
Stella Parks
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
By:
Alice Waters
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The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
By:
Dinah Bucholz
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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover)
By:
Sarah Kieffer
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Plenty (Hardcover)
By:
Yotam Ottolenghi
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Jamie's 30-Minute Meals (Hardcover)
By:
Jamie Oliver
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
By:
Michael Ruhlman
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
By:
B. Dylan Hollis
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What's for Dessert: Simple Recipes for Dessert People (Kindle Edition)
By:
Claire Saffitz
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Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing: A Cookbook (Hardcover)
By:
Angela Liddon
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Simple Cake: All You Need to Keep Your Friends and Family in Cake [A Baking Book] (Hardcover)
By:
Odette Williams
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Better Homes and Gardens New Cook Book (Hardcover)
By:
Better Homes and Gardens
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Tartine (Hardcover)
By:
Elisabeth M. Prueitt
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Hardcover)
By:
Tieghan Gerard
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Ottolenghi: The Cookbook (Hardcover)
By:
Yotam Ottolenghi
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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book (Hardcover)
By:
Anne Byrn
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Dorie's Cookies (Hardcover)
By:
Dorie Greenspan
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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (Hardcover)
By:
Shirley O. Corriher
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Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats (Hardcover)
By:
Anna Brones