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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By:
Samin Nosrat
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The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
By:
Deb Perelman
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Nothing Fancy: Unfussy Food for Having People Over (Kindle Edition)
By:
Alison Roman
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
By:
Ina Garten
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Barefoot Contessa Back to Basics (Hardcover)
By:
Ina Garten
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Dining In: Highly Cookable Recipes (Hardcover)
By:
Alison Roman
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The Barefoot Contessa Cookbook (Hardcover)
By:
Ina Garten
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Jerusalem: A Cookbook (Hardcover)
By:
Yotam Ottolenghi
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
By:
Peter Reinhart
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Cravings: Recipes for All the Food You Want to Eat (Hardcover)
By:
Chrissy Teigen
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
By:
Ken Forkish
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Mexican Everyday (Hardcover)
By:
Rick Bayless
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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (Hardcover)
By:
Ina Garten
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Modern Comfort Food: A Barefoot Contessa Cookbook (Hardcover)
By:
Ina Garten
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I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes
By:
Ali Slagle
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Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
By:
Claire Saffitz
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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover)
By:
Sarah Kieffer
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate (Kindle Edition)
By:
Lauren Ko
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Hardcover)
By:
Tieghan Gerard
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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (Hardcover)
By:
Tieghan Gerard
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Kindle Edition)
By:
Deb Perelman
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Six Seasons: A New Way with Vegetables (Hardcover)
By:
Joshua McFadden
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Indian-Ish: Recipes and Antics from a Modern American Family (Hardcover)
By:
Priya Krishna
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Ottolenghi Simple (Hardcover)
By:
Yotam Ottolenghi
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
By:
Yotam Ottolenghi
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Cravings: Hungry for More (Hardcover)
By:
Chrissy Teigen
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BraveTart: Iconic American Desserts (Hardcover)
By:
Stella Parks
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Momofuku (Hardcover)
By:
David Chang
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Jeni's Splendid Ice Creams at Home (Hardcover)
By:
Jeni Britton Bauer
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Ad Hoc at Home (Hardcover)
By:
Thomas Keller
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Mastering the Art of French Cooking (Hardcover)
By:
Julia Child
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Barefoot in Paris (Hardcover)
By:
Ina Garten
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Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food (Spiral-bound)
By:
Jessica Seinfeld
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Joy of Cooking (Hardcover)
By:
Irma S. Rombauer
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I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
By:
Alton Brown
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Barefoot Contessa Parties! Ideas and Recipes for Easy Parties (Hardcover)
By:
Ina Garten
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The Lady & Sons Savannah Country Cookbook (Paperback)
By:
Paula H. Deen
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
By:
B. Dylan Hollis
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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Hardcover)
By:
Erin Jeanne McDowell
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Smitten Kitchen Keepers: New Classics for Your Forever Files (Hardcover)
By:
Deb Perelman
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The Complete Vegetarian Cookbook (Paperback)
By:
America's Test Kitchen
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Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
By:
Joanna Gaines
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Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] (Hardcover)
By:
Alex Day
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That Noodle Life: Soulful, Savory, Spicy, Slurpy (Hardcover)
By:
Mike Le
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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (Hardcover)
By:
Hsiao-Ching Chou
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One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet (Kindle Edition)
By:
Anna Jones
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Grains for Every Season: Rethinking Our Way with Grains (Hardcover)
By:
Joshua McFadden
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The Food Lab: Better Home Cooking Through Science (Hardcover)
By:
J. Kenji López-Alt
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