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Food and Literature (Cambridge Critical Concepts)
By:
Gitanjali Shahani
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Feast: Why Humans Share Food (Hardcover)
By:
Martin Jones
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Literature and Food Studies (Literature and Contemporary Thought)
By:
Amy L. Tigner
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The Art of Gathering: How We Meet and Why It Matters (Hardcover)
By:
Priya Parker
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Commensality and Cultural Heritage: Bringing the Foodways of the Middle East and Its Diasporas to the Table (Paperback)
By:
Heather J. Sharkey
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Astor: The Rise and Fall of an American Fortune (Hardcover)
By:
Anderson Cooper
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Around the Hearth: Ritual and commensal practices in the Mediterranean Iron Age from the Aegean World to the Iberian Peninsula (Hardcover)
By:
Jérémy Lamaze
