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Clagett Monachal Grange Library Books Categories
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Clagett Monachal Grange Library Books Categories
Clagett Monachal Grange Library Categories Books List
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A Guide to Weather (Paperback)
By:
William James Burroughs
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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
By:
Mollie Katzen
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Rosie's Bakery - Chocolate-Packed, Jam-Filled, Butter-Rich, No-Hold-Barred: Cookie Book (Paperback)
By:
Judy Rosenberg
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Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Paperback)
By:
Tim Smith
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DK Children's Cookbook (Hardcover)
By:
Katharine Ibbs
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Pot Luck (Paperback)
By:
Mable Hoffman
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The Monk Who Grew Prayer (Paperback)
By:
Claire Brandenburg
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The Self-Healing Cookbook: A Macrobiotic Primer for Healing Body, Mind and Moods with Whole, Natural Foods (Paperback)
By:
Kristina Turner
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The Home Book of Great Poetry: A Treasury of over One Thousand Favorite Poems (Hardcover)
By:
Burton Egbert Stevenson
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Kombucha!: The Amazing Probiotic Tea that Cleanses, Heals, Energizes, and Detoxifies (Paperback)
By:
Eric Childs
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Artisan Baking across America: The Breads, the Bakers, the Best Recipes (Hardcover)
By:
Maggie Glezer
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Chinese Vegetarian Cooking (Paperback)
By:
Kenneth H.C. Lo
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The Little Office of Jesus and Mary (Imitation Leather)
By:
William G. Storey
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Train (Hardcover)
By:
John Coiley
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1001 Cupcakes, Cookies & Tempting Treats (Hardcover)
By:
Parragon Books
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The great big cookie: Over 200 recipes for cookies, brownies, scones, bars and biscuits (Hardcover)
By:
Hilaire Walden
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Mable Hoffman's Crockery Cookery (Mass Market Paperback)
By:
Mable Hoffman
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The Food And Cooking Of Thailand (Hardcover)
By:
Judy Bastyra
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Keto: Sweet Treats: Sugar-Free, Low Carb, Desserts That Curb Your Cravings (Paperback)
By:
Elisa Silva
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Garden Way's Guide to Food Drying: How to Dehydrate, Store and Use Vegtables, Fruits and Herbs (Paperback)
By:
Phyllis Hobson
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Smoothies for Better Health (Paperback)
By:
Ellen Brown
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Indonesian Food and Cookery (Paperback)
By:
Sri Owen
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Reptiles (A Look Inside)
By:
June Chatfield
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Cookies and Bars (Contemporary Cooking)
By:
Linda Doeser
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Mammal (Eyewitness Books)
By:
Steve Parker
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The Littlest Matryoshka (Hardcover)
By:
Corinne Demas Bliss
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Volcanoes and Earthquakes (DK Eyewitness Books)
By:
Susanna van Rose
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The Norton Anthology of World Masterpieces: The Western Tradition, Volume 2 (Paperback)
By:
Sarah N. Lawall
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Backyard Gatherings (Hardcover)
By:
Gooseberry Patch
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200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt (Paperback)
By:
Debra Amrein-Boyes
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American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses (Hardcover)
By:
Paul Kindstedt
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Shell (Hardcover)
By:
Alex Arthur
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The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric: A Cookbook (Paperback)
By:
Bruce Weinstein
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Francis of Assisi: A New Biography (Hardcover)
By:
Augustine Thompson
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The Little Office of the Blessed Virgin Mary: Illuminated (Imitation Leather)
By:
Catholic Church and Caritas Publishing
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Montezuma Amish Mennonite Cookbook (Paperback)
By:
Ruth Yoder
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100 Best Smoothies and Juices (Paperback)
By:
Love Food
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Home Preserving Made Easy (Hardcover)
By:
Vera Gewanter
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Dictionary of Beer and Brewing: The Most Complete Collection of Brewing Terms Written in English (Paperback)
By:
Carl Forget
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Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes – The Complete Guide to Wholesome, Nutritious Cooking (Paperback)
By:
Jeanne Lemlin
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers (Paperback)
By:
Gianaclis Caldwell
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Macmillan Illustrated Animal Encyclopedia (Hardcover)
By:
Philip Whitfield
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Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up (Hardcover)
By:
Mollie Katzen
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Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager (Hardcover)
By:
Max McCalman
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30-Minute Meals from the Academy (California Culinary Academy)
By:
Susan E. Mitchell
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The Fannie Farmer Cookbook (Hardcover)
By:
Marion Cunningham
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The Arthurian Book of Days: The Greatest Legend in the World Retold Throughout the Year (Hardcover)
By:
Caitlín Matthews
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Great Whole Grain Breads (Paperback)
By:
Beatrice Ojakangas
