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The Complete Works of Aristotle: The Revised Oxford Translation, Volume 1 (Hardcover)
By:
Aristotle
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On Time, Being, And Hunger: Challenging the Traditional Way of Thinking Life (Forms of Living)
By:
Juan Manuel Garrido
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Sweet Tooth: The Bittersweet History of Candy (Hardcover)
By:
Kate Hopkins
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Living Well With HIV And AIDS: A Guide to Nutrition (Paperback)
By:
Cade Fields-Gardner
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Diet and Nutrition Sourcebook (Health Reference)
By:
Laura Larsen
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Blur: How to Know What's True in the Age of Information Overload (Hardcover)
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Bill Kovach
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World Of Resorts: From Development to Management (Paperback)
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Chuck Y. Gee
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Gluten-Free Deliciously - Wonderful Wheat-Free Recipes to Satisfy the Entire Family (Hardcover)
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Jennifer Cinquepalmi
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The Makers of American Wine (Hardcover)
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Thomas Pinney
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International Hotel Management (Paperback)
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Chuck Y. Gee
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Great Expectations: Imagination and Anticipation in Tourism (New Directions in Anthropology, 34)
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Jonathan Skinner
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Elements of the Philosophy of Right (Paperback)
By:
Georg Wilhelm Friedrich Hegel
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Fear of Food: A History of Why We Worry about What We Eat (Hardcover)
By:
Harvey Levenstein
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100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do (Paperback)
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Peter J. Venison
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Weight Loss Boss: How to Finally Win at Losing--and Take Charge in an Out-of-Control Food World (Hardcover)
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David Kirchhoff
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Sleeping with Your Smartphone (Hardcover)
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Leslie A. Perlow
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Homegrown Harvest: A Season-by-Season Guide to a Sustainable Kitchen Garden (Hardcover)
By:
American Horticultural Society
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The Great American Cereal Book: How Breakfast Got Its Crunch (Hardcover)
By:
Martin "Marty" Gitlin
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Weighing In: Obesity, Food Justice, and the Limits of Capitalism (Paperback)
By:
Julie Guthman
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Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose (Hardcover)
By:
Deborah Warner
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Video over IP Protocol and Networks (Hardcover)
By:
Dipak Ghosal
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Job Descriptions: Models For Careers In Dietetics (Paperback)
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Betsy A. Hornick
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Launching Your Dietetics Career (Paperback)
By:
Kyle W. Shadix
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Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You (Hardcover)
By:
Terry Walters
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The Little Flowers of St. Francis of Assisi (Paperback)
By:
Ungolino di Monte Santa Maria
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How America Eats: A Social History of U.S. Food and Culture (Paperback)
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Jennifer Jensen Wallach
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On Cooking: A Textbook of Culinary Fundamentals (Hardcover)
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Sarah R. Labensky
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The Changing Body: Health, Nutrition, and Human Development in the Western World since 1700 (New Approaches to Economic and Social History)
By:
Roderick Floud
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The Sweet Potato Queens' Book of Love: A Fallen Southern Belle's Look at Love, Life, Men, Marriage, and Being Prepared (Paperback)
By:
Jill Conner Browne
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Contemporary Club Management (Kindle Edition)
By:
Joe Perdue
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French Kids Eat Everything (Kindle Edition)
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Karen Le Billon
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Applying Ethics: A Text with Readings, 10th Edition (Paperback)
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Julie C. Van Camp
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A Clinical Guide To Nutrition Care In Kidney Disease (Paperback)
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Laura Byham-Gray
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The Oxford Companion to Beer (Oxford Companion To... (Hardcover))
By:
Garrett Oliver
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Livestock/Deadstock: Working with Farm Animals from Birth to Slaughter (Animals Culture And Society)
By:
Rhoda M. Wilkie
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The Strategist: Be the Leader Your Business Needs (Hardcover)
By:
Cynthia A. Montgomery
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The First 20 Minutes: Surprising Science Reveals How We Can: Exercise Better, Train Smarter, Live Longer (Hardcover)
By:
Gretchen Reynolds
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Making Seafood Sustainable: American Experiences in Global Perspective (American Business, Politics, and Society)
By:
Mansel G. Blackford
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Four Seasons: The Story of a Business Philosophy (Hardcover)
By:
Isadore Sharp
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Masters of Command: Alexander, Hannibal, Caesar, and the Genius of Leadership (Hardcover)
By:
Barry S. Strauss
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The Mayo Clinic Diet: Eat well, Enjoy Life, Lose Weight (Hardcover)
By:
Merle Good
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Extra Virginity: The Sublime and Scandalous World of Olive Oil (Hardcover)
By:
Tom Mueller
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How to Defend the Faith Without Raising Your Voice: Civil Responses to Catholic Hot Button Issues (Paperback)
By:
Austen Ivereigh
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The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! (Hardcover)
By:
John A. McDougall
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Understanding Normal and Clinical Nutrition [with InfoTrac 4-Months Access Code] (Hardcover)
By:
Ellie Whitney
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Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry (Hardcover)
By:
Robert W. Thurston
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American Dietetic Association Guide to Better Digestion (Paperback)
By:
Leslie Bonci
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The Economics of Keynes: A New Guide to The General Theory (New Directions in Modern Economics series)
By:
Mark G. Hayes
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