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The Essential New York Times Book of Cocktails (Hardcover)
By:
Steve Reddicliffe
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Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (Hardcover)
By:
David Wondrich
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Death at the Waterline: A Destination Wedding Travel and Dog Cozy Mystery (Destination Wedding Cozy Mystery Series)
By:
Maisy Marple
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Batched & Bottled: Cocktails to Make Ahead (Hardcover)
By:
Noel Venning
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Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] (Hardcover)
By:
Jim Meehan
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Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization (Hardcover)
By:
Edward Slingerland
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Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] (Hardcover)
By:
Alex Day
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The Martini: Perfection in a Glass (Hardcover)
By:
Matt Hranek
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Spirited: Cocktails from Around the World (610 Recipes, 6 Continents, 60 Countries, 500 Years)
By:
Adrienne Stillman
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Raising the Bar: A Bottle-by-Bottle Guide to Mixing Masterful Cocktails at Home (Hardcover)
By:
Brett Adams
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The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World (Hardcover)
By:
Sean Muldoon
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Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition: From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes and the Stories Behind Them, With a New Introduction and 66 New Recipes (Spiral-bound)
By:
Ted Haigh
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Straight Up: Real World Secrets to Running a Killer Bar (Kindle Edition)
By:
Ramona Pettygrave Shah
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At Death's Dough: A Deep Dish Mystery (Deep Dish Mysteries, 5)
By:
Mindy Quigley
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Booze & Vinyl Vol. 2: 70 More Albums + 140 New Recipes (Kindle Edition)
By:
André Darlington
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Fondue or Die (Cheese Shop Mystery, #5)
By:
Korina Moss
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Sleep in Heavenly Pizza (Deep Dish Mysteries, #4)
By:
Mindy Quigley
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Public Anchovy #1 (Deep Dish Mysteries, #3)
By:
Mindy Quigley
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Ashes to Ashes, Crust to Crust (Deep Dish Mysteries, #2)
By:
Mindy Quigley
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Gone for Gouda (Cheese Shop Mystery, #2)
By:
Korina Moss
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The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets (Hardcover)
By:
Micah Solomon
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The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Ruhlman's Ratios, #2)
By:
Michael Ruhlman
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Cheers to Today: 365 Cocktails Because Every Day Is a Holiday (Kindle Edition)
By:
Chris Vola
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Texas Whiskey: A Rich History of Distilling Whiskey in the Lone Star State (Hardcover)
By:
Nico Martini
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CSI: Cat Sleuth Investigation (Detective Whiskers #2)
By:
Chris Abernathy
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The Night the River Wept (Paperback)
By:
Lo Patrick
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Slightly Psychic (Mass Market Paperback)
By:
Sandra Steffen
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Death & Co: Modern Classic Cocktails (Hardcover)
By:
David Kaplan
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The Moonshine Shack Murder (Southern Homebrew Mystery #1)
By:
Diane Kelly
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Bloody Mary, Bloody Murder (Kindle Edition)
By:
Tanya Westlake
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Mermaid Beach (ebook)
By:
Sheila Roberts
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In Farm's Way (Farm to Table Mysteries, #3)
By:
Amanda Flower
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The Malt in Our Stars (Literary Pub Mystery, #3)
By:
Sarah Fox
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Through the Liquor Glass (Literary Pub Mystery, #5)
By:
Sarah Fox
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Rum and Choke (Chloe Jackson, Sea Glass Saloon #4)
By:
Sherry Harris
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A History of the World in 6 Glasses (Paperback)
By:
Tom Standage
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High Spirits (A Haunted Haven Mystery, #2)
By:
Carol J. Perry
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And a Bottle of Rum: A History of the New World in Ten Cocktails (Hardcover)
By:
Wayne Curtis
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A Dash of Death (Cocktails and Catering Mystery, #1)
By:
Michelle Hillen Klump
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The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes (ebook)
By:
Dale DeGroff
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Three Shots to the Wind (Chloe Jackson, Sea Glass Saloon Mystery #3)
By:
Sherry Harris
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No Memes of Escape (A Brooklyn Murder Mystery, #2)
By:
Olivia Blacke
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Killer Content (A Brooklyn Murder Mystery #1)
By:
Olivia Blacke
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Christmas at Ruby's (The Ruby's Place Christmas Collection #1)
By:
Holly Schindler
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Raise the Bar: An Action-Based Method for Maximum Customer Reactions (Hardcover)
By:
Jon Taffer
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Setting the Table: The Transforming Power of Hospitality in Business (Hardcover)
By:
Danny Meyer
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The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (Hardcover)
By:
Dale DeGroff
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The Blue Bistro (Mass Market Paperback)
By:
Elin Hilderbrand
![Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] (Hardcover)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1513852580l/34013740.jpg)
![Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] (Hardcover)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1533778121l/41075441.jpg)
