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Baking Cooking Books Categories
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The Cake Bible (Hardcover)
By:
Rose Levy Beranbaum
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Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
By:
Claire Saffitz
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Miette: Recipes from San Francisco's Most Charming Pastry Shop (Hardcover)
By:
Meg Ray
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Tartine Bread (Hardcover)
By:
Chad Robertson
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
By:
Peter Reinhart
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Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book (Paperback)
By:
Martha Stewart
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
By:
Nigella Lawson
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Martha Stewart's Baking Handbook (Hardcover)
By:
Martha Stewart
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Joy of Cooking (Hardcover)
By:
Irma S. Rombauer
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On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
By:
Harold McGee
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Baking: From My Home to Yours (Hardcover)
By:
Dorie Greenspan
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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)
By:
Martha Stewart
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Master Baker (ebook)
By:
Pippa Grant
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The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
By:
King Arthur Baking Company
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The Lady & Sons Savannah Country Cookbook (Paperback)
By:
Paula H. Deen
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Leila, the Perfect Witch (The World of Gustavo, #2)
By:
Flavia Z. Drago
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The Holiday Swap (Kindle Edition)
By:
Maggie Knox
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Kiss My Cupcake (Paperback)
By:
Helena Hunting
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Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries from the British Queen of Baking (Kindle Edition)
By:
Mary Berry
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By:
Samin Nosrat
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Jerusalem: A Cookbook (Hardcover)
By:
Yotam Ottolenghi
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How Baking Works: Exploring the Fundamentals of Baking Science (Paperback)
By:
Paula I. Figoni
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life (Hardcover)
By:
Kate McDermott
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Mary Berry's Baking Bible: Over 250 Classic Recipes (Hardcover)
By:
Mary Berry
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
By:
Ken Forkish
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Sweet: Desserts from London's Ottolenghi (Hardcover)
By:
Yotam Ottolenghi
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My Paris Kitchen: Recipes and Stories (Hardcover)
By:
David Lebovitz
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The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
By:
Deb Perelman
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Tartine (Hardcover)
By:
Elisabeth M. Prueitt
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
By:
Ina Garten
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Paris! (Recipe for Adventure, #2)
By:
Giada De Laurentiis
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Rose's Heavenly Cakes (Hardcover)
By:
Rose Levy Beranbaum
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The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
By:
Dinah Bucholz
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Cook with Jamie (Hardcover)
By:
Jamie Oliver
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Baked: New Frontiers in Baking (Hardcover)
By:
Matt Lewis
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Baking with Julia: Sift, Knead, Flute, Flour, and Savor... (Hardcover)
By:
Julia Child
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Baking (Hardcover)
By:
James Peterson
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Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
By:
Giada De Laurentiis
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The Spellshop (Spellshop, #1)
By:
Sarah Beth Durst
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A Fellowship of Bakers & Magic (Adenashire, #1)
By:
J. Penner
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Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious: A Cookbook (Paperback)
By:
Jane Esselstyn
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The King Arthur Baking School: Lessons and Recipes for Every Baker (Hardcover)
By:
King Arthur Baking Company
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Mind over Batter: 75 Recipes for Baking as Therapy (Hardcover)
By:
Jack Hazan
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Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (Hardcover)
By:
Zoë François
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For Butter or Worse (The Hollywood Series #1)
By:
Erin La Rosa
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Donut Fall in Love (Paperback)
By:
Jackie Lau
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The Heartbreak Bakery (Hardcover)
By:
A.R. Capetta
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Herb: A Cook's Companion (Hardcover)
By:
Mark Diacono
