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American Cuisine Books Categories
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The United States of Arugula: How We Became a Gourmet Nation (Hardcover)
By:
David Kamp
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Vintage American Diner Cookbook: Favorite Retro Recipes That Are Still Delicious Today (Vintage and Retro Cookbooks)
By:
Kevin Palmer McDermott
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Copycat Recipes: Making Cracker Barrel’s Most Popular Dishes at Home (Famous Restaurant Copycat Cookbooks)
By:
Lina Chang
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Traditional Philadelphia Recipes: A Cookbook for Recipes from Philadelphia, Pennsylvania (Kindle Edition)
By:
Laura Sommers
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Copycat Cookbook: Making Denny's Most Popular Recipes At Home (Famous Restaurant Copycat Cookbooks)
By:
Lina Chang
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Copycat Recipes: Making the Applebee’s Grill and Bar Most Popular Recipes at Home (Famous Restaurant Copycat Cookbooks)
By:
Lina Chang
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Copycat Recipes : Making Texas Roadhouse Most Popular Dishes at Home (Famous Restaurant Copycat Cookbooks)
By:
Lina Chang
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Copycat Recipes: Making Red Lobster’s Most Popular Recipes at Home (Famous Restaurant Copycat Cookbooks)
By:
Lina Chang
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Copycat Recipes: Making T.G.I. Fridays Most Popular Dishes at Home (Famous Restaurant Copycat Cookbooks)
By:
Lina Chang
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Copycat Recipes: Making Coffee Shop Restaurants' Most Popular Beverages and Food Dishes at Home (Famous Restaurant Copycat Cookbooks)
By:
Lina Chang
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Fast Food Copycat Recipes: Making Popular Restaurants' Most Iconic Fast Food Dishes at Home (Famous Restaurant Copycat Cookbooks)
By:
Lina Chang
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Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes (Hardcover)
By:
Erika Council
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Cheryl Day's Treasury of Southern Baking (Hardcover)
By:
Cheryl Day
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Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
By:
Claire Saffitz
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Hardcover)
By:
Adrian Miller
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The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (Hardcover)
By:
Kelly D Fields
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That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (Hardcover)
By:
Carla Lalli Music
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Cook This Book: Techniques That Teach and Recipes To Repeat (Hardcover)
By:
Molly Baz
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Ama: A Modern Tex-Mex Kitchen (Kindle Edition)
By:
Josef Centeno
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Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair (Kindle Edition)
By:
Jason Santos
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Indian-Ish: Recipes and Antics from a Modern American Family (Hardcover)
By:
Priya Krishna
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Smoke and Pickles: Recipes and Stories from a New Southern Kitchen (Hardcover)
By:
Edward Lee
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Jubilee: Recipes from Two Centuries of African American Cooking (Hardcover)
By:
Toni Tipton-Martin
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution (Hardcover)
By:
Thomas McNamee
