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Chocolate House Treason (Chocolate House Mysteries #1)
By:
David Fairer
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Her Robot Wolf (Shamans & Shifters Space Opera, #1)
By:
Jenny Schwartz
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How to Become the Dark Lord and Die Trying (Dark Lord Davi, #1)
By:
Django Wexler
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Pets in Space 5 (Pets in Space, #5)
By:
S.E. Smith
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Three Bags Full (Sheep Detective Story, #1)
By:
Leonie Swann
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The Travelling Cat Chronicles (Kindle Edition)
By:
Hiro Arikawa
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Coaching for (a) Change: How to Engage, Empower, and Activate People
By:
Greg Giuliano
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What Grows From the Dead (Kindle Edition)
By:
Dave Dobson
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Hell for Hire (Tear Down Heaven #1)
By:
Rachel Aaron
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The Viper: A Victorian Gothic Thriller (Arlington & McCurley Mysteries Book 3)
By:
Annelie Wendeberg
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The Ornithologist's Field Guide to Love (Love's Academic, #1)
By:
India Holton
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A Laborer in the Vineyard of Love (The Perfect Passion Company, #2)
By:
Alexander McCall Smith
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Kenai (Kindle Edition)
By:
Dave Dobson
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A Gentleman Fallen on Hard Times (The Lord Julian Mysteries #1)
By:
Grace Burrowes
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River Mumma (Hardcover)
By:
Zalika Reid-Benta
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Adult Daughters of Narcissistic Mothers: Quiet the Critical Voice in Your Head, Heal Self-Doubt, and Live the Life You Deserve (Paperback)
By:
Stephanie M. Kriesberg
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The Book Woman's Daughter (The Book Woman of Troublesome Creek, #2)
By:
Kim Michele Richardson
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Give Unto Others (Commissario Brunetti, #31)
By:
Donna Leon
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Seven Steeples (Hardcover)
By:
Sara Baume
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Babel (Hardcover)
By:
R.F. Kuang
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Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul (Hardcover)
By:
Rohit Ghai
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Baking with Dorie: Sweet, Salty & Simple (Hardcover)
By:
Dorie Greenspan
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Transient Desires (Commissario Brunetti, #30)
By:
Donna Leon
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Pork Pie Pandemonium (Albert Smith's Culinary Capers #1)
By:
Steve Higgs
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The Marlow Murder Club (Marlow Murder Club, #1)
By:
Robert Thorogood
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Blue Christmas (Lord & Lady Hetheridge, #6)
By:
Emma Jameson
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Provence: Recipes from the French Mediterranean (Kindle Edition)
By:
Caroline Craig
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A Convenient Fiction (Parish Orphans of Devon, #3)
By:
Mimi Matthews
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The Library of the Unwritten (Hell's Library, #1)
By:
A.J. Hackwith
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Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook] (Kindle Edition)
By:
Peter Reinhart
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The Companion (Sisters of Woodside Mysteries, #3)
By:
Mary Kingswood
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The French Revolution: 140 Classic Recipes made Fresh & Simple (Kindle Edition)
By:
Michel Roux Jr.
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The Chaperon (Sisters of Woodside Mysteries, #2)
By:
Mary Kingswood
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The Witch Elm (ebook)
By:
Tana French
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MAZI: Modern Greek Food (Kindle Edition)
By:
Christina Mouratoglou
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Twelve Tomorrows (Paperback)
By:
Wade Roush
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Blue Blooded (Lord & Lady Hetheridge #5)
By:
Emma Jameson
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How To Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More (Kindle Edition)
By:
America's Test Kitchen
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Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara (Hardcover)
By:
John Gregory-Smith
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The Man Who Died (Paperback)
By:
Antti Tuomainen
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Exit Strategy (The Murderbot Diaries, #4)
By:
Martha Wells
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Rogue Protocol (The Murderbot Diaries, #3)
By:
Martha Wells
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Le French Oven (Kindle Edition)
By:
Hillary Davis
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Jacques Pépin: Heart & Soul in the Kitchen (Kindle Edition)
By:
Jacques Pepin
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Trenton: Lord of Loss (Lonely Lords, #10)
By:
Grace Burrowes
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Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen (Kindle Edition)
By:
Saveur Magazine
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Dying on the Vine (Gideon Oliver, #17)
By:
Aaron Elkins
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The Perils of Morning Coffee (Isabel Dalhousie, #8.5)
By:
Alexander McCall Smith
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