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A Chef S Education Books Categories
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Sous Chef: 24 Hours on the Line (Hardcover)
By:
Michael Gibney
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Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success (Paperback)
By:
Wil Brawley
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Land of Milk and Honey (Hardcover)
By:
C Pam Zhang
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Matty Matheson: A Cookbook (Hardcover)
By:
Matty Matheson
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Front of the House: Restaurant Manners, Misbehaviors & Secrets (Hardcover)
By:
Jeff Benjamin
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Tartine Bread (Hardcover)
By:
Chad Robertson
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
By:
Michael Ruhlman
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Down and Out in Paris and London (Paperback)
By:
George Orwell
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The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors (Hardcover)
By:
Yumna Jawad
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Niçoise: Market-Inspired Cooking from France's Sunniest City (Kindle Edition)
By:
Rosa Jackson
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The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple (Kindle Edition)
By:
Tony Rican
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Hardcover)
By:
Bill Buford
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Appetites: A Cookbook (Hardcover)
By:
Anthony Bourdain
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Chop Chop (Hardcover)
By:
Simon Wroe
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
By:
Anthony Bourdain
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Hardcover)
By:
Anthony Bourdain
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The Book of Sushi (Paperback)
By:
Kinjiro Omae
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Bone in the Throat (Paperback)
By:
Anthony Bourdain
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No Reservations: Around the World on an Empty Stomach (Hardcover)
By:
Anthony Bourdain
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
By:
Bill Buford
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The River Cottage Meat Book (Hardcover)
By:
Hugh Fearnley-Whittingstall
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (Hardcover)
By:
Niloufer King
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The French Laundry Cookbook (Hardcover)
By:
Thomas Keller
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The Cake Bible (Hardcover)
By:
Rose Levy Beranbaum
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A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
By:
Anthony Bourdain
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (Hardcover)
By:
Anthony Bourdain
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The Italian Baker (Hardcover)
By:
Carol Field
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Six Seasons: A New Way with Vegetables (Hardcover)
By:
Joshua McFadden
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Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (Hardcover)
By:
Julia Turshen
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Cravings: Recipes for All the Food You Want to Eat (Hardcover)
By:
Chrissy Teigen
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Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook] (Hardcover)
By:
Naoko Takei Moore
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Mexico, The Cookbook (Hardcover)
By:
Margarita Carrillo Arronte
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Huckleberry: Recipes, Stories, and Secrets from Our Kitchen (Hardcover)
By:
Zoe Nathan
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Every Grain of Rice: Simple Chinese Home Cooking (Hardcover)
By:
Fuchsia Dunlop
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Momofuku (Hardcover)
By:
David Chang
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Hershey's 1934 Cookbook (Hardcover)
By:
Hershey Foods Corporation
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The New Basics Cookbook (Library Binding)
By:
Julee Rosso
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Rhett & Link Present: The Mythical Cookbook: 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically (Hardcover)
By:
Josh Scherer
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Truly Simple: 140 Healthy Recipes for Weekday Cooking (Hardcover)
By:
Kristin Cavallari
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The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook (Hardcover)
By:
Suzy Karadsheh
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The Wok: Recipes and Techniques (Hardcover)
By:
J. Kenji López-Alt
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Baking with Dorie: Sweet, Salty & Simple (Hardcover)
By:
Dorie Greenspan
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Taste: My Life Through Food (Hardcover)
By:
Stanley Tucci
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Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing: A Cookbook (Hardcover)
By:
Angela Liddon
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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover)
By:
Christopher Kimball
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Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book (Hardcover)
By:
Martha Stewart
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Tasty Ultimate: How to Cook Basically Anything (An Official Tasty Cookbook)
By:
Tasty
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Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal (Hardcover)
By:
Jeanine Donofrio
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