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Visual Thinking: The Hidden Gifts of People Who Think in Pictures, Patterns, and Abstractions (Hardcover)
By:
Temple Grandin
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Ten Nights' Dreams (Paperback)
By:
Natsume Sōseki
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Musui's Story: The Autobiography of a Tokugawa Samurai (Paperback)
By:
Katsu Kokichi
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The Complete Grimm's Fairy Tales (Paperback)
By:
Jacob Grimm
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Getting Started with 3D Printing: A Hands-on Guide to the Hardware, Software, and Services That Make the 3D Printing Ecosystem (Paperback)
By:
Liza Wallach Kloski
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Healing Back Pain: The Mind-Body Connection (Paperback)
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John E. Sarno
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Small Space Organizing: A Room-by-Room Guide to Maximizing Your Space (Paperback)
By:
Kathryn Bechen
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Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals (Hardcover)
By:
Larry Edwards
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The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
By:
Angela Liddon
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The Book of Spice: From Anise to Zedoary (Hardcover)
By:
John O'Connell
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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More (Paperback)
By:
Bruce Weinstein
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Trans Love (Paperback)
By:
Benson
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Excluded: Making Feminist and Queer Movements More Inclusive (Paperback)
By:
Julia Serano
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The Martians: The True Story of an Alien Craze that Captured Turn-of-the-Century America (Hardcover)
By:
David Baron
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Ketogenic Desserts & Snacks: 38 Delicious Low Carb Fat Burning Recipes (Kindle Edition)
By:
John Richards
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Sweetness and Light: The Mysterious History of the Honeybee (Paperback)
By:
Hattie Ellis
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Odd Bits: How to Cook the Rest of the Animal [A Cookbook] (Hardcover)
By:
Jennifer McLagan
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Families We Keep: LGBTQ People and Their Enduring Bonds with Parents (Hardcover)
By:
Rin Reczek
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen (Hardcover)
By:
Tom Colicchio
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Doing Harm: The Truth About How Bad Medicine and Lazy Science Leave Women Dismissed, Misdiagnosed, and Sick (Hardcover)
By:
Maya Dusenbery
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Eco Colour: Botanical Dyes for Beautiful Textiles (Hardcover)
By:
FLINT INDIA
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Brave New Weed: Adventures into the Uncharted World of Cannabis (Hardcover)
By:
Joe Dolce
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TV (the Book): Two Experts Pick the Greatest American Shows of All Time
By:
Alan Sepinwall
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Ingredients: A Visual Exploration of 75 Additives & 25 Food Products (Hardcover)
By:
Steve Ettlinger
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Beginner's Guide to Oriental Rugs (Paperback)
By:
Linda Kline
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The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (Kindle Edition)
By:
Tammy Algood
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The Devil Reached Toward the Sky: An Oral History of the Making and Unleashing of the Atomic Bomb (Hardcover)
By:
Garrett M. Graff
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Drinking the Devil's Acre: A Love Letter from San Francisco and her Cocktails (Hardcover)
By:
Duggan McDonnell
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Homemade Ice Cream: 50 Quick and Easy Homemade Ice Cream Recipes Cookbook (Desserts Recipe Book: Classic, Ketogenic, Party Ice Cream Recipes, Sorbet and Other Frozen Homemade Desserts)
By:
Shannon White
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The Invention of Religion (Kindle Edition)
By:
Alexander Drake
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IBS Slow Cooker Cookbook: 50 Low FODMAP Slow Cooker Recipes To Manage Your IBS Symptoms (Kindle Edition)
By:
Lasselle Press
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Nightcap: More than 40 Cocktails to Close Out Any Evening (Hardcover)
By:
Kara Newman
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From Castle to Teahouse: Japanese Architecture of the Momoyama Period (Kindle Edition)
By:
John B. Kirby
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Zoo Nebraska: The Dismantling of an American Dream (Kindle Edition)
By:
Carson Vaughan
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Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders (Hardcover)
By:
Rowan Jacobsen
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Thanksgiving: How to Cook It Well: A Cookbook (Hardcover)
By:
Sam Sifton
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50 Delicious Homemade Ice Cream Recipes (Frozen Treats Book 1)
By:
Laura Sommers
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Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book] (Hardcover)
By:
Rosetta Costantino
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Why We Snap: Understanding the Rage Circuit in Your Brain (Paperback)
By:
Douglas Fields
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Unbreakable: A Woman's Guide to Aging with Power (Hardcover)
By:
Vonda Wright
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The Roasting Tin: Simple One Dish Dinners (Rukmini’s Roasting Tin)
By:
Rukmini Iyer
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Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat (Hardcover)
By:
Kay Frydenborg
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Everyday Harumi (Hardcover)
By:
Harumi Kurihara
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Precious Cargo: How Foods From the Americas Changed The World (Hardcover)
By:
Dave DeWitt
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Verführerische Eis-Desserts: für jede Jahreszeit (German Edition)
By:
Liv Björklund
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Complete Canning Guide: The Best of Preserving, from Jams to Veggie Chips to Relish, Pickles & More (Loose Leaf)
By:
Jan Miller
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Eating Asian America: A Food Studies Reader (Hardcover)
By:
Robert Ji-Song Ku
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On Spice: Advice, Wisdom, and History with a Grain of Saltiness (Kindle Edition)
By:
Caitlin PenzeyMoog
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