Reinventing Food: Ferran Adriá: The Man Who Changed the Way We Eat
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This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of El Bulli restaurant....
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This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of El Bulli restaurant. Though countless words have already been written about the avant-garde experimentalist - Colman Andrews offers a more personal portrait. The biography is an enlightening, intimate account of how a man with initially no desire to become a chef rose to become one of the most influential talents of our time.
- Format:
- Pages: pages
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- Edition:1st, First Edition
- Language:en-US
- ISBN10:0714859052
- ISBN13:9780714859057
- kindle Asin:0714859052
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