There is in Rome a zest, an earthiness, a vivacita that surround, excite, and thaw the Anglo-Saxon temperament. The Roman citizen breathes deep and attacks life with gusto. When he cooks, serves and eats, it is with the same capacity to enjoy that marks his other activities...

So begins this very readable guide to Roman restaurants which invites the visitor to join the citizens at one of their most absorbing pleasures and to enjoy the delights of the Roman cuisine.

The Eternal City abounds with places to eat and drink, from the most unpretentious caffe to the most elegant ristoranti.

After a description of Roman food in general, from antipasti to ice cream -- and not forgetting the wines -- the book describes fifty-four eating places in different parts of the city, indicating their setting and atmosphere and their culinary specialties.

180 recipes, contributed by the various proprietors give an authentic cross-section of Roman food at its best which can be duplicated in American kitchens. A map and a directory are included as well as an Italian - English culinary glossary.

This is a book to read before going to Rome, to use as a guide while there and to savor reminiscently after leaving.