An updated edition of the “wonderful”* veggie burger cookbook, with recipes and tips for making 35+ plant-based burgers

Looking for an alternative to the overprocessed burgers and faux meats in the freezer aisle? Veggie Burgers Every Which Way is here for you. This cookbook is “an in-depth veggie burger lesson” (NYT) full of unique, delicious recipes like: 


Red Lentil and Celery Root Burgers 
Spiced Carrot and Peanut Burgers 
Kale and Quinoa Burgers 
Corn Burgers with Sun-Dried Tomatoes and Goat Cheese
Over half the burgers are vegan and/or gluten-free, and so are many of the extras, including buns, sides, toppings, and condiments. And dozens of mouthwatering photos show that great-tasting veggie burgers can look spectacular, too!

*“I highly recommend . . . a really, really wonderful veggie burger cookbook.”—Tejal Rao,The New York Times