The Best of Taste (Williams-Sonoma)

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The Best of Taste (Williams-Sonoma)

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The hottest chefs in the food business have one thing in common, Taste, the lavish culinary magazine. Now the best of Williams-Sonoma Taste is...

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The hottest chefs in the food business have one thing in common, Taste, the lavish culinary magazine. Now the best of Williams-Sonoma Taste is collected in one gorgeous volume, including innovative recipes from starters to desserts and illustrated with some of the best modern food photography available. The Best of Taste really does offer the best dishes from around the world, featuring recipes crafted for authenticity and freshness. Meal planning is made simple thanks to sections organized by course from starters to desserts and beverages. Cooks everywhere will find lasting inspiration in these pages, where favorite recipes from celebrated chefs and cookbook authors are at their fingertips.

  • Format:
  • Pages:320 pages
  • Publication:
  • Publisher:Weldon Owen
  • Edition:1ST, First Edition
  • Language:eng
  • ISBN10:1892374374
  • ISBN13:9781892374370
  • kindle Asin:1892374374

About Author

Deborah Madison

Deborah Madison

3.95 32234 1877
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