Vegan in Volume: Vegan Quantity Recipes for Every Occasion
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What do you do when you have to serve vegetarian meals for a group? Chef Nancy Berkoff, with over 20 years of catering experience, gives ideas and...
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What do you do when you have to serve vegetarian meals for a group? Chef Nancy Berkoff, with over 20 years of catering experience, gives ideas and recipes for anyone planning a wedding, holiday party, bar mitzvah, communion, or other group gathering. An indispensable guide for those serving children, college students, or hospital patients. Also includes sections on vegan nutrition, food safety, soy recipes, Vegan Baking, Garnishes, and lessons on vegan ingredients for the non-vegetarian foodservice provider.
- Format:
- Pages:272 pages
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- Publisher:
- Edition:Updated 2013
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- ISBN10:0931411211
- ISBN13:9780931411212
- kindle Asin:B00ZDHZ4VU
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